Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Small soft, damp pies with chocolate chocolates!
First, we separate the eggs, assembling the reds with the sugar until we get a spumed mixture. Add the oil and yogurt, incorporating the whip (I used the kitchen robot for this operation)
Except we mount the snowballs in snow.
We add alternating sifted powders and albumin. If the mixture is too liquid, add 5 gr of flour. This depends on the density of yogurt.
We swim upward from bottom to top, using a wooden spoon
It's time for chocolate drops! You can also use chocolates cut to the knife, it's important to keep it a bit, so decorate the muffins before baking them.
We swim in from bottom to top
We cover the bottom of the pan with rice (the photo is made after cooking), this will absorb all the moisture from the bottom of the ribbon, so that it does not molly.
We arrange the fillets and fill in 3/4 with the dough. I used an ice cream strap for convenience, but you can also use a spoon.
We decorate with the chocolate drops kept aside before baking for 2 minutes (for muffins, mys took 30 minutes) in a hot oven at 180 °.
Let's check the cooking with a dough before baking and let it cool on the grating.