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Chocolate muffins




White sugar

130 oz

Chocolate chips

50 oz


2 unit

Type 00 wheat flour

95 oz

Bitter cacao

35 oz

Sunflower oil

30 oz

Baking powder for desserts

4 oz

Fullfat milk yogurt

125 oz

Desserts from Italy

Chocolate muffins

Chocolate muffins

vegetarian with gluten with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate muffins

Small soft, damp pies with chocolate chocolates!

Chocolate muffins step 1

step 1

First, we separate the eggs, assembling the reds with the sugar until we get a spumed mixture. Add the oil and yogurt, incorporating the whip (I used the kitchen robot for this operation)

Chocolate muffins step 2

step 2

Except we mount the snowballs in snow.

Chocolate muffins step 3

step 3

We add alternating sifted powders and albumin. If the mixture is too liquid, add 5 gr of flour. This depends on the density of yogurt.

Chocolate muffins step 4

step 4

We swim upward from bottom to top, using a wooden spoon

Chocolate muffins step 5

step 5

It's time for chocolate drops! You can also use chocolates cut to the knife, it's important to keep it a bit, so decorate the muffins before baking them.

Chocolate muffins step 6

step 6

We swim in from bottom to top

Chocolate muffins step 7

step 7

We cover the bottom of the pan with rice (the photo is made after cooking), this will absorb all the moisture from the bottom of the ribbon, so that it does not molly.

Chocolate muffins step 8

step 8

We arrange the fillets and fill in 3/4 with the dough. I used an ice cream strap for convenience, but you can also use a spoon.

Chocolate muffins step 9

step 9

We decorate with the chocolate drops kept aside before baking for 2 minutes (for muffins, mys took 30 minutes) in a hot oven at 180 °.

Chocolate muffins step 10

step 10

Let's check the cooking with a dough before baking and let it cool on the grating.

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