![Lasagne in green with vegan pesto and zucchini Lasagne in green with vegan pesto and zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497342609/mnqgtwiv3punj1tiij3o.jpg)
Lasagne in green with vegan pesto and zucchini
starters from Italy
Courgette fritters of zucchini
Courgette fritters of zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
They are tasty and delicious mugs, can be served as an appetizer or for a buffet, they are good both hot and cold.
First wash the zucchini and remove the ends. Grate them with a wide holes grating.
Place them in a bowl and add flour and eggs. Amalgamate and add grated parmesan cheese (grana padano) and instant yeast and parsley, chopped garlic and finally daddy cheese.
Mix everything and sprinkle a pinch of pepper and 1 teaspoon of salt. Heat a non-stick pan.
When it will be warm, wet with little extra virgin olive oil. As soon as the oil is hot, distribute two tablespoons of dough for each pancake.
Pour one spoon one after the other neighbors and try to give the round shape. Cover with a lid and cook for 2/3 minutes.
Turn the pancake on the opposite side and bake it as before for 2/3 minutes.
Remove from pan and put on straw paper or kitchen absorbent paper. Serve hot or cold.