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Courgette fritters of zucchini

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Iodized salt

1 teaspoon

Garlic

1 wedge

Parsley

1 sprig

Fresh caciotta

140 grams

Eggs

2 unit

Instant yeast for savoury dough

5 grams

Grated Grana Padano

60 grams

Courgette

2 unit

starters from Italy

Courgette fritters of zucchini

Courgette fritters of zucchini

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Courgette fritters of zucchini

They are tasty and delicious mugs, can be served as an appetizer or for a buffet, they are good both hot and cold.

Courgette fritters of zucchini step 1

step 1

First wash the zucchini and remove the ends. Grate them with a wide holes grating.

Courgette fritters of zucchini step 2

step 2

Place them in a bowl and add flour and eggs. Amalgamate and add grated parmesan cheese (grana padano) and instant yeast and parsley, chopped garlic and finally daddy cheese.

Courgette fritters of zucchini step 3

step 3

Mix everything and sprinkle a pinch of pepper and 1 teaspoon of salt. Heat a non-stick pan.

Courgette fritters of zucchini step 4

step 4

When it will be warm, wet with little extra virgin olive oil. As soon as the oil is hot, distribute two tablespoons of dough for each pancake.

Courgette fritters of zucchini step 5

step 5

Pour one spoon one after the other neighbors and try to give the round shape. Cover with a lid and cook for 2/3 minutes.

Courgette fritters of zucchini step 6

step 6

Turn the pancake on the opposite side and bake it as before for 2/3 minutes.

Courgette fritters of zucchini step 7

step 7

Remove from pan and put on straw paper or kitchen absorbent paper. Serve hot or cold.

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