Lasagne in green with vegan pesto and zucchini
starters from Italy
Courgette fritters of zucchini
Courgette fritters of zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are tasty and delicious mugs, can be served as an appetizer or for a buffet, they are good both hot and cold.
preparation
step 1
First wash the zucchini and remove the ends. Grate them with a wide holes grating.
step 2
Place them in a bowl and add flour and eggs. Amalgamate and add grated parmesan cheese (grana padano) and instant yeast and parsley, chopped garlic and finally daddy cheese.
step 3
Mix everything and sprinkle a pinch of pepper and 1 teaspoon of salt. Heat a non-stick pan.
step 4
When it will be warm, wet with little extra virgin olive oil. As soon as the oil is hot, distribute two tablespoons of dough for each pancake.
step 5
Pour one spoon one after the other neighbors and try to give the round shape. Cover with a lid and cook for 2/3 minutes.
step 6
Turn the pancake on the opposite side and bake it as before for 2/3 minutes.
step 7
Remove from pan and put on straw paper or kitchen absorbent paper. Serve hot or cold.