Oatmeal With Onion Cream And Dried Tomatoes ... !!!
starters from Italy - Sicilia
Cream of cannellini with anchovies in a spicy sauce
Cream of cannellini with anchovies in a spicy sauce
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sicily enjoys an extraordinary climate that allows the growth of quality crops, now recognized as international excellence. The flavors and aromas are based on the values of cultures that followed one another over the centuries: from the Greeks to the Spanish domination, each epoch gave the island's cuisine a new custom, giving life to a cultural heritage still guarded by the Sicilians. Try our Sicilian Dinner box and rediscover the flavors of the Mediterranean!
preparation
step 1
Put the cannellini beans in a container with 100 ml of water.
step 2
Blend the beans with the immersion mixer to create a smooth cream.
step 3
Pour the mixture into the pan, heat until boiling.
step 4
Open the package of anchovy fillets from the Adriatic Sea. Remove the anchovies and half the oil and keep them aside (they will then be used for spaghetti). Put the remaining part of oil in a pan with the breadcrumbs.
step 5
Toast the breadcrumbs over a low flame, stirring with a wooden spoon until golden brown. Remove the breadcrumbs as soon as it reaches the correct shade and place it in a bowl.
step 6
Take 5 grams (about 2 teaspoons) of toasted breadcrumbs from the bowl and mix them together with the oregano (keep aside the remaining breadcrumbs, to be used for spaghetti).
step 7
When the cream reaches the boil, remove it from the heat and serve it, dividing it into 2 portions.
step 8
Open the package of anchovies in a spicy sauce, arrange 4 rolled fillets per plate.
step 9
Pour the remaining spicy sauce on the plates with circular movements, then sprinkle the mixture of bread crumbs and oregano.
step 10
The appetizer is ready to serve.