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Cream of cannellini with anchovies in a spicy sauce

ingredients

servings

1

Cannellini beans

220 oz

Anchovies in oil

52 oz

Breadcrumbs

20 oz

Oregano

to taste

starters from Italy - Sicilia

Cream of cannellini with anchovies in a spicy sauce

Cream of cannellini with anchovies in a spicy sauce

with gluten with fish high in fiber source of B vitamins high in iron high in calcium high in potassium

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of cannellini with anchovies in a spicy sauce

Sicily enjoys an extraordinary climate that allows the growth of quality crops, now recognized as international excellence. The flavors and aromas are based on the values ​​of cultures that followed one another over the centuries: from the Greeks to the Spanish domination, each epoch gave the island's cuisine a new custom, giving life to a cultural heritage still guarded by the Sicilians. Try our Sicilian Dinner box and rediscover the flavors of the Mediterranean!

Cream of cannellini with anchovies in a spicy sauce step 1

step 1

Put the cannellini beans in a container with 100 ml of water.

Cream of cannellini with anchovies in a spicy sauce step 2

step 2

Blend the beans with the immersion mixer to create a smooth cream.

Cream of cannellini with anchovies in a spicy sauce step 3

step 3

Pour the mixture into the pan, heat until boiling.

Cream of cannellini with anchovies in a spicy sauce step 4

step 4

Open the package of anchovy fillets from the Adriatic Sea. Remove the anchovies and half the oil and keep them aside (they will then be used for spaghetti). Put the remaining part of oil in a pan with the breadcrumbs.

Cream of cannellini with anchovies in a spicy sauce step 5

step 5

Toast the breadcrumbs over a low flame, stirring with a wooden spoon until golden brown. Remove the breadcrumbs as soon as it reaches the correct shade and place it in a bowl.

Cream of cannellini with anchovies in a spicy sauce step 6

step 6

Take 5 grams (about 2 teaspoons) of toasted breadcrumbs from the bowl and mix them together with the oregano (keep aside the remaining breadcrumbs, to be used for spaghetti).

Cream of cannellini with anchovies in a spicy sauce step 7

step 7

When the cream reaches the boil, remove it from the heat and serve it, dividing it into 2 portions.

Cream of cannellini with anchovies in a spicy sauce step 8

step 8

Open the package of anchovies in a spicy sauce, arrange 4 rolled fillets per plate.

Cream of cannellini with anchovies in a spicy sauce step 9

step 9

Pour the remaining spicy sauce on the plates with circular movements, then sprinkle the mixture of bread crumbs and oregano.

Cream of cannellini with anchovies in a spicy sauce step 10

step 10

The appetizer is ready to serve.

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