Drive away potatoes and onions
soups from Italy - Sicilia
Cream of cauliflower with pistachio and curry
Cream of cauliflower with pistachio and curry
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and tasty dish, recommended for winter nights. Perfect for transforming cauliflower already previously boiled and give
preparation
step 1
In a saucepan, brown the chopped onion in the oil.
step 2
Add water, potatoes, celery, cauliflower into small pieces and the dice and cook for about half an hour.
step 3
Season with salt and pepper, mix vegetables possibly adding a little water.
step 4
In a pan pour oil and heat slightly with curry and cumin.
step 5
Toast the pistachios apart after they are coarsely chopped.
step 6
Pour the soup into bowls, sprinkle with pistachios and serve with spicy the oil.