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Crumbled cheese and pears




Type 00 wheat flour

500 grams


200 grams

White sugar

180 grams


1 unit

Egg, yolk

1 unit


1 sachet

Baking powder for desserts

8 grams

Ricotta cheese

300 grams


5 unit

Vanilla extract, alcohol free

1 teaspoon

White sugar

150 grams


2 spoons

Lemon juice

1 spoon

Desserts from Italy

Crumbled cheese and pears

Crumbled cheese and pears

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled cheese and pears

The tart crumbled ricotta and pear is a simple dessert to make, it is fast and does not require a big commitment. It 'an alternative to classic tart, ideal for those with limited time, or simply for those who do not want to wait for the time to rest in the fridge of the usual pastry, because this dough can be used immediately, and especially since the filling does not It requires long cooking times, but just slightly caramelize the pears.

Crumbled cheese and pears step 1

step 1

Procedure for filling: Peel the pears and cut them in not too small cubes.

Crumbled cheese and pears step 2

step 2

In a pan put the cut pears, 2 tablespoons of water, the lemon juice and 2 tablespoons of sugar, cook over low heat for a few minutes, let soften slightly pears, and then absorb the liquid.

Crumbled cheese and pears step 3

step 3

Blank, transfer them into a container, set aside and let cool. Sift the ricotta, add the remaining sugar, vanilla extract and mix well, add the pears and mix everything.

Crumbled cheese and pears step 4

step 4

Keep aside and prepared the base. In a bowl, work the butter with the flour, to make the sandy compound.

Crumbled cheese and pears step 5

step 5

Add sugar, baking powder and vanilla, you work with your hands, add the eggs before the egg and leave to absorb, then the yolks, mix all ingredients and crumble the mixture

Crumbled cheese and pears step 6

step 6

Coated paper pan and the oven with a portion of the compound obtained (3/4) cover the base and sides, compacted with mani.Versate the cream cheese and pears and cover with the compound of remaining crumbs.

Crumbled cheese and pears step 7

step 7

Bake at 180 degrees in preheated oven for 30 minutes. Remove from the oven, let cool, then deformed and transferred the crumbled tart in a serving dish, sprinkle with powdered sugar.

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