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Custard cream!
ingredients
servings
2
Eggs
1 unit
Full fat milk
500 mL
Type 00 wheat flour
2 spoons
White sugar
8 spoons
Desserts from Italy
Custard cream!
Custard cream!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The most interesting thing about this recipe is the fact that only one egg is used.
preparation
step 1
Let's heat the milk and put the flour and sugar in the small pot chosen for the preparation of the cream and stir with a wooden spoon to remove the lumps.
step 2
Break the egg and mix to form a homogeneous cream, then add the milk flush, always stirring. We bring the saucepan over the heat, medium heat and mix continuously.
step 3
After a few minutes, you will notice on the spoon a small accumulation of cream. A little trick that has always helped me to thicken it before.
step 4
Move the saucepan from the heat and stir vigorously with the whisk, for a few seconds, then return everything to the heat and stirred with a wooden spoon. This operation could be repeated a couple of times.
step 5
When the cream is soft and thick, we can turn off the heat, add any aromas (lemon or orange peel, or vanilla flavoring, rum) and put to cool.
