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Gluten-free and very light gluten-free pizza

ingredients

servings

2

Glutenfree flour for bread and oven products

200 grams

Salt

6 grams

Dry brewer's yeast

2 grams

Water

150 mL

Extra virgin olive oil

2 spoons

White sugar

1 teaspoon

Canned tomato sauce, with salt

100 grams

Mozzarella cheese

1 unit

Bakery products from Italy

Gluten-free and very light gluten-free pizza

Gluten-free and very light gluten-free pizza

vegetarian with lactose high in calcium high in phosphorus

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free and very light gluten-free pizza

This pizza, prepared with a mix of gluten-free flours, was soft, light, well leavened and most importantly, with a very good taste of pizza! For those with problems of food intolerance, giving up pizza is really difficult, but with this recipe you can safely prepare it at home and success is assured

Gluten-free and very light gluten-free pizza step 1

step 1

In a bowl mix the gluten-free flour with baking powder and sugar. Combine the oil, the salt and finally the water and mix it all together. Transfer the dough to a lightly floured surface and work it with your hands for at least 10 minutes.

Gluten-free and very light gluten-free pizza step 2

step 2

Then put the dough in the bowl, cover it with a cloth and let it rise until doubling (about 4-5 hours). Once leavened, transfer the dough onto a sheet of greased parchment paper with a little oil, place it on the baking sheet and spread it well with your hands.

Gluten-free and very light gluten-free pizza step 3

step 3

Put the pizza in the oven off to rise for another hour. After this second leavening, spread the tomato sauce on the pizza topped with a drizzle of extra virgin olive oil and bake at 180 degrees for about 15-20 min.

Gluten-free and very light gluten-free pizza step 4

step 4

At this point distribute the mozzarella cut into cubes (left to drain well in a colander), garnish with oregano to taste and put the pizza in the oven for another 10 minutes, until the cheese has melted well.

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