![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Short sleeves with a sauce with eggplant
Short sleeves with a sauce with eggplant
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
HALF SLEEVE WITH SAUCE EGGPLANT
Wash and cut the eggplant into two parts in the longitudinal direction.
Empty the two shells with the help of a spoon.
In a pan heat a little oil evo and cook the chopped onion. After a few minutes add the eggplant and filling tablespoons of tomato sauce.
Season with salt and pepper and finish cooking. Add the basil leaves.
At this point with the help of a mixer all finely chopped.
Cook the pasta in salted water and drain al dente. Stir into the pan with the sauce and some olive oil.
Cook the eggplant shells in the oven at 180 degrees for 10-15 minutes and use them as a container for serving the pasta.