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Hazelnut fingers





to taste

Coconut oil

3 spoons

Chopped hazelnuts

20 grams

Dark chocolate, without milk

20 grams


1 spoon

Baking powder for desserts

5 grams

Potato starch

1 spoon

Brown cane sugar

50 grams


50 grams

Chickpea flour

30 grams

Brown rice flour

150 grams

Desserts from Italy

Hazelnut fingers

Hazelnut fingers

vegan with gluten with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hazelnut fingers

Sweet fast and easy to prepare.

Hazelnut fingers step 1

step 1

Finely chop the hazelnuts

Hazelnut fingers step 2

step 2

Simply stir the dry ingredients, add the coconut oil and a drop of water or vegetable milk just to get a homogeneous dough and slightly sticky.

Hazelnut fingers step 3

step 3

Pour the mixture into a baking tray covered with baking paper, compact it and level it.

Hazelnut fingers step 4

step 4

Try to get a layer of about 1 cm thick. Bake for about 20 minutes at 180 °, let it cool and cut it.

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