Tart with hazelnut cream
13 recipes
Hazelnut fingers
ingredients
servings
5
Water
to taste
Coconut oil
3 spoons
Chopped hazelnuts
20 grams
Dark chocolate, without milk
20 grams
Oatmeal
1 spoon
Baking powder for desserts
5 grams
Potato starch
1 spoon
Brown cane sugar
50 grams
Hazelnuts
50 grams
Chickpea flour
30 grams
Brown rice flour
150 grams
Desserts from Italy
Hazelnut fingers
Hazelnut fingers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet fast and easy to prepare.
preparation
step 1
Finely chop the hazelnuts
step 2
Simply stir the dry ingredients, add the coconut oil and a drop of water or vegetable milk just to get a homogeneous dough and slightly sticky.
step 3
Pour the mixture into a baking tray covered with baking paper, compact it and level it.
step 4
Try to get a layer of about 1 cm thick. Bake for about 20 minutes at 180 °, let it cool and cut it.
