Gateau potato zucchini and mozzarella
second courses from Italy
translated by Italian with
Easy and tasty ... will not regret the meat!
Put the lentils in a pot and cover with water. When the water boils, reduce heat to low, cover and simmer for 10 minutes.
Drain the lentils and rinse under cold water. Transfer half of the lentils in a blender with the onions and the aglio.Frullare for 10 seconds and transfer everything into a bowl capable.
Combine the remaining lentils, cumin, bread crumbs, cheese and zucchini. Mix well.
Forming of meatballs with the amount of a spoonful of dough and roll in breadcrumbs. (Extra amount recipe)
Heat oil in a pan and fry the croquettes evenly, a few at a time. Dry them on paper towels. They are excellent also accompanied with a yogurt sauce.