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Meatballs of stale bread and eggplant

ingredients

servings

4

Various seed oil

to taste

Iodized salt

to taste

Black pepper

to taste

Black pepper

to taste

Smoked scamorza cheese

100 oz

Breadcrumbs

to taste

Parsley

1 sprig

Ham

50 oz

Grated Grana Padano

80 oz

Eggs

2 unit

Stale bread

100 oz

Aubergine

1 unit

starters from Italy

Meatballs of stale bread and eggplant

Meatballs of stale bread and eggplant

with meat with gluten with eggs with lactose with nuts high in calcium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs of stale bread and eggplant

Today I want to delight with a recipe quick and easy !!! It is suitable both as a starter or a secondosono delicious meatballs and how to prepare them saporitevediamo

Meatballs of stale bread and eggplant step 1

step 1

We wash and we remove the 2 ends of the eggplant, the peel and reduce into chunks.

Meatballs of stale bread and eggplant step 2

step 2

In a saucepan, we heat a little water and when it reaches a boil pour inside the eggplant cubes, cook for 5 minutes, then scoliamo them and crush them with a fork.

Meatballs of stale bread and eggplant step 3

step 3

While the eggplant is cools cut the bread into pieces and versiamolo in a blender, add the parsley, ham and Parmesan cheese, frulliamo until the ingredients are blended.

Meatballs of stale bread and eggplant step 4

step 4

At this point we pour the bread is chopped to the mashed eggplant in a bowl, add the eggs, salt, pepper and breadcrumbs, begin to knead until the mixture is nice compact.

Meatballs of stale bread and eggplant step 5

step 5

We train our meatballs and the center of each put a piece of smoked cheese, the pass again in breadcrumbs and finally fry in vegetable oil.

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