multicolored tagliatelle with fresh sauce
80 recipes
Pear tart with pastry corn
ingredients
servings
6
Yellow corn flour
210 grams
Butter
100 grams
Brown sugar
80 grams
Eggs
1 unit
Iodized salt
1 pinch
Ground cinnamon
1 teaspoon
Pears
2 unit
Desserts from Italy
Pear tart with pastry corn
Pear tart with pastry corn
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose a great classic, the tart, excellent snack that tasted both at breakfast, perhaps accompanied by a steaming black tea. The pastry was made entirely with the comic cornmeal, flour from grain finissma, perfect for sweets. In this way it is gluten-free, there is no need to resort to prepared industrial flour.
preparation
step 1
In a bowl mix the dry ingredients, then flour, sugar, salt and 1/2 teaspoon of cinnamon. Now take the butter, cut into small pieces and add it to the flour.
step 2
Proceed as for the pastry classic, quickly amalgamating. Now open the egg in a small bowl, and add allimpasto sbattelo briefly.
step 3
Form a ball, leaving it inside the bowl and cover with plastic wrap. Let rest in refrigerator for at least 30-45 minutes.
step 4
Dough is quite soft and crumbly, do not worry if you were not able to form a nice smooth ball, the rest in the fridge will make it very workable.
step 5
After the rest time, take the pastry and turn on the oven to 180 degrees. Place the dough between two sheets of parchment paper and into the pan: with the help of grossly roll it out hands.
step 6
The pastry should never be too thin, otherwise it will not hold up the slice once cooked!
step 7
Remove the top sheet of baking paper and with the help of the back of a slightly moistened spoon leveled the pastry, leaving a higher leggeremente welt around the perimeter.
step 8
Take charge now of filling, putting refrigerate the pastry shell in the meantime. Take pears, wash and dry them. Cut the stalk and then in half again into quarters, removing the core seeds.
step 9
Cut the pears into thin slices. Take back your pastry and stuff, arranging the slices of pear in a circle, starting from the outside.
step 10
Sprinkle with cinnamon and bake in preheated oven for 45 minutes now, checking from time to time cooking.
