![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Penne with mushrooms in my own way
Penne with mushrooms in my own way
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This is a revised version with different ingredients from the classic version. I left them unchanged Some ingredients like mushrooms, others I omitted them as bacon or sausage. In contrast I added the cream as a binder. And a sauce that I love and sometimes I give myself!
Versa acclimatize in a saucepan and simmer over low heat, when it reaches a boil add two teaspoons of vegetable stock cube
Heat a dolium in a frying pan and saute the onion previously chopped, for a few minutes. Merge the frozen peas and pour some vegetable broth spoon.
Cover the peas with a lid and cook for five minutes over medium heat at this point remove the lid, add the mushrooms and raise the heat to speed cooking of fungi that release a lot of water.
As soon as the fall mushrooms spice volume with salt and spices and pour a splash of white wine. As soon as the wine has evaporated, add the tomato sauce and olives and mix well.
Finally the cream that will narrow slightly. Cook the penne al dente and final cooking in a pan with the sauce.
Lideale would sprinkle your pens with mushrooms with the chopped pistachios!