Fish with saffron
first courses from Italy
Penne with mushrooms in my own way
Penne with mushrooms in my own way
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is a revised version with different ingredients from the classic version. I left them unchanged Some ingredients like mushrooms, others I omitted them as bacon or sausage. In contrast I added the cream as a binder. And a sauce that I love and sometimes I give myself!
preparation
step 1
Versa acclimatize in a saucepan and simmer over low heat, when it reaches a boil add two teaspoons of vegetable stock cube
step 2
Heat a dolium in a frying pan and saute the onion previously chopped, for a few minutes. Merge the frozen peas and pour some vegetable broth spoon.
step 3
Cover the peas with a lid and cook for five minutes over medium heat at this point remove the lid, add the mushrooms and raise the heat to speed cooking of fungi that release a lot of water.
step 4
As soon as the fall mushrooms spice volume with salt and spices and pour a splash of white wine. As soon as the wine has evaporated, add the tomato sauce and olives and mix well.
step 5
Finally the cream that will narrow slightly. Cook the penne al dente and final cooking in a pan with the sauce.
step 6
Lideale would sprinkle your pens with mushrooms with the chopped pistachios!