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Penne with mushrooms in my own way

ingredients

servings

3

Penne rigate, pasta

300 oz

Onions

1 half

Vegetable broth

to taste

Champignon mushrooms

400 oz

Peas

70 oz

Canned tomato sauce, without salt

50 oz

White table wine

1 coffee cup

Vegetable cooking cream, glutenfree

200 oz

Black olives

10 unit

Black pepper

to taste

Iodized salt

to taste

Turmeric

to taste

first courses from Italy

Penne with mushrooms in my own way

Penne with mushrooms in my own way

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with mushrooms in my own way

This is a revised version with different ingredients from the classic version. I left them unchanged Some ingredients like mushrooms, others I omitted them as bacon or sausage. In contrast I added the cream as a binder. And a sauce that I love and sometimes I give myself!

Penne with mushrooms in my own way step 1

step 1

Versa acclimatize in a saucepan and simmer over low heat, when it reaches a boil add two teaspoons of vegetable stock cube

Penne with mushrooms in my own way step 2

step 2

Heat a dolium in a frying pan and saute the onion previously chopped, for a few minutes. Merge the frozen peas and pour some vegetable broth spoon.

Penne with mushrooms in my own way step 3

step 3

Cover the peas with a lid and cook for five minutes over medium heat at this point remove the lid, add the mushrooms and raise the heat to speed cooking of fungi that release a lot of water.

Penne with mushrooms in my own way step 4

step 4

As soon as the fall mushrooms spice volume with salt and spices and pour a splash of white wine. As soon as the wine has evaporated, add the tomato sauce and olives and mix well.

Penne with mushrooms in my own way step 5

step 5

Finally the cream that will narrow slightly. Cook the penne al dente and final cooking in a pan with the sauce.

Penne with mushrooms in my own way step 6

step 6

Lideale would sprinkle your pens with mushrooms with the chopped pistachios!

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