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pie artichokes and potatoes

ingredients

servings

4

White wine

100 grams

Sunflower oil

80 grams

Wholewheat flour

150 grams

Type 0 wheat flour

150 grams

Artichokes

1000 grams

Potatoes

500 grams

Sunflower oil

20 grams

Shallots

1 unit

Fresh thyme

4 sprigs

Iodized salt

to taste

Pepper

to taste

Smoked scamorza cheese

200 grams

single courses from Italy - Emilia-Romagna

pie artichokes and potatoes

pie artichokes and potatoes

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pie artichokes and potatoes

Easy and gentle only dish that makes everyone happy is the pie of artichokes and potatoes. The base is a mixture in white wine. typical winter recipe, hurry up and do it as long as there are artichokes cheap!

pie artichokes and potatoes step 1

step 1

For the base, mixed together with the wine and 80 g. oil until an emulsion. Add the sifted flour and salt. Knead, form a ball, wrap in plastic wrap and store in refrigerator to harden.

pie artichokes and potatoes step 2

step 2

Peeled shallot, slice it and put it to fry in a large skillet with 20 g. oil

pie artichokes and potatoes step 3

step 3

Meanwhile, clean the artichokes, keep only the hearts and cut into eighths. Toss in pan with the shallots for 5 '. Switch off, remove from heat, add salt, season with the leaves of 3 sprigs of thyme.

pie artichokes and potatoes step 4

step 4

Peel the potatoes, slice them into thick slices not more than 2 mm. and blanch for 5 'in salted boiling water. Drain and season with salt and pepper.

pie artichokes and potatoes step 5

step 5

Roll out the dough to the wine, put it in a baking pan lined with parchment paper, prick the base and cover with thinly sliced ​​smoked cheese.

pie artichokes and potatoes step 6

step 6

Arrange a tour of potato slices, then take a tour of artichoke slices and proceed in concentric rings. Complete with a little oil and a few thyme leaves. Bake at 180 ° C for 20 'or a little more.

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