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Potatoes and radicchio





500 grams

Red radish

1 unit


1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Side Dishes from Italy

Potatoes and radicchio

Potatoes and radicchio

vegan high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes and radicchio

A tasty dish and absolutely different from the usual!

Potatoes and radicchio step 1

step 1

Clean the potatoes from the peel, cut into slices and blanch them in salted hot water: you should not cook, but they just need to soften (it will take about 5 minutes, but you can do the test with a fork)

Potatoes and radicchio step 2

step 2

Meanwhile, sauté the onion with a drizzle of extra virgin olive dolio and a little hot of water (you can use the one where the potatoes are sbollentando) to keep it from burning.

Potatoes and radicchio step 3

step 3

When the potatoes have softened, drain and transfer them into the pan with the onions. Cook for 10 minutes over medium heat

Potatoes and radicchio step 4

step 4

the potatoes are brown well, they should be soft inside and crunchy outside almost.

Potatoes and radicchio step 5

step 5

Add the reduced radicchio into thin strips, add salt and finish cooking it all with the cover. It must take into account that the radicchio has only to wither, then it will take about 5 minutes.

Potatoes and radicchio step 6

step 6

Season with a pinch of pepper and serve still warm side dish.

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