Pasta soup, chickpeas and turnips
second courses from France
Ratatouille
Ratatouille
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A French note on our tables rich in vegetables and very gourmand!
preparation
step 1
For the base of the sauce, fry the onion, garlic and carrots. Add oil and rosin a few minutes, combine the tomato cut into cubes and finally the roasted pepper.
step 2
Cut the vegetables, starting with the eggplants, sprinkle with salt and continue with the other vegetables. When finished cut, rinse the eggplants and dry them.
step 3
In a baking tray put the sauce and start arranging the vegetables in a circular way alternating them. Finally, sprinkle with chopped spices, salt, pepper and oil.
step 4
Cover with a piece of silvery paper and bake for about 1 hour at 190 ° After the time has passed, remove the sheet, lower it to 150 ° and continue cooking for another 30 minutes.
