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Ratatouille

ingredients

servings

6

Red peppers

1 unit

Carrots

2 unit

Onions

1 unit

Garlic

1 wedge

Chili powder

to taste

Turmeric

1 teaspoon

Potatoes

1 unit

Red tomatoes

3 unit

Aubergine

200 oz

Pepper

to taste

Iodized salt

1 teaspoon

second courses from France

Ratatouille

Ratatouille

vegan source of C vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ratatouille

A French note on our tables rich in vegetables and very gourmand!

Ratatouille step 1

step 1

For the base of the sauce, fry the onion, garlic and carrots. Add oil and rosin a few minutes, combine the tomato cut into cubes and finally the roasted pepper.

Ratatouille step 2

step 2

Cut the vegetables, starting with the eggplants, sprinkle with salt and continue with the other vegetables. When finished cut, rinse the eggplants and dry them.

Ratatouille step 3

step 3

In a baking tray put the sauce and start arranging the vegetables in a circular way alternating them. Finally, sprinkle with chopped spices, salt, pepper and oil.

Ratatouille step 4

step 4

Cover with a piece of silvery paper and bake for about 1 hour at 190 ° After the time has passed, remove the sheet, lower it to 150 ° and continue cooking for another 30 minutes.

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