Mini red velvet cake
19 recipes
Red Velvet Cupcakes
ingredients
servings
8
Fresh cream
130 grams
Icing sugar
80 grams
Philadelphia spreadable cheese
250 grams
Sodium bicarbonate
3 grams
White vinegar
3 grams
Full fat milk
120 mL
Food colouring
1 teaspoon
Bitter cacao
1 teaspoon
Iodized salt
1 pinch
Baking powder for desserts
2 grams
White sugar
80 grams
Butter
60 grams
Eggs
1 unit
Type 00 wheat flour
150 grams
Desserts from Italy
Red Velvet Cupcakes
Red Velvet Cupcakes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and colorful sweet!
preparation
step 1
Add the sugar to the butter and add the mixture until it becomes foamy, then add the egg and mix until it is fully blended.
step 2
Add a little flour at a time (to which we have previously added the yeast pinch), alternating it with milk.
step 3
Now add the cocoa and mix well. In a cup we unite the vinegar to the bicarbonate and the salt and pour the mixture into the dough and mix carefully.
step 4
Finally, add the gel colorant and mix until the color of the dough becomes uniform.
step 5
We pour the compound into the molds, previously placed in the muffin mold, filling them slightly over half, we will get about 8.
step 6
We flex 180 degrees to 20 '.
step 7
Meanwhile, we prepare cheese frosting. We add the cream, mix the spreadable cheese with the icing sugar
step 8
We add the cream previously mounted, a little at a time and with a movement from the bottom up to not disassemble it. Let's put it in the fridge.
step 9
After having baked the cupcakes and let them cool on a cake for sweets, we can proceed with frosting, with the help of a sac-a-little or a cake syringe.
step 10
For the final decoration, we can use heart-shaped sweets (we used colored sugar scales).
