Mini red velvet cake
Desserts from Italy
Red Velvet Cupcakes
Red Velvet Cupcakes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet and colorful sweet!
preparation
step 1
Add the sugar to the butter and add the mixture until it becomes foamy, then add the egg and mix until it is fully blended.
step 2
Add a little flour at a time (to which we have previously added the yeast pinch), alternating it with milk.
step 3
Now add the cocoa and mix well. In a cup we unite the vinegar to the bicarbonate and the salt and pour the mixture into the dough and mix carefully.
step 4
Finally, add the gel colorant and mix until the color of the dough becomes uniform.
step 5
We pour the compound into the molds, previously placed in the muffin mold, filling them slightly over half, we will get about 8.
step 6
We flex 180 degrees to 20 '.
step 7
Meanwhile, we prepare cheese frosting. We add the cream, mix the spreadable cheese with the icing sugar
step 8
We add the cream previously mounted, a little at a time and with a movement from the bottom up to not disassemble it. Let's put it in the fridge.
step 9
After having baked the cupcakes and let them cool on a cake for sweets, we can proceed with frosting, with the help of a sac-a-little or a cake syringe.
step 10
For the final decoration, we can use heart-shaped sweets (we used colored sugar scales).