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Red Velvet Cupcakes




Fresh cream

130 grams

Icing sugar

80 grams

Philadelphia spreadable cheese

250 grams

Sodium bicarbonate

3 grams

White vinegar

3 grams

Full fat milk

120 mL

Food colouring

1 teaspoon

Bitter cacao

1 teaspoon

Iodized salt

1 pinch

Baking powder for desserts

2 grams

White sugar

80 grams


60 grams


1 unit

Type 00 wheat flour

150 grams

Desserts from Italy

Red Velvet Cupcakes

Red Velvet Cupcakes

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red Velvet Cupcakes

Sweet and colorful sweet!

Red Velvet Cupcakes step 1

step 1

Add the sugar to the butter and add the mixture until it becomes foamy, then add the egg and mix until it is fully blended.

Red Velvet Cupcakes step 2

step 2

Add a little flour at a time (to which we have previously added the yeast pinch), alternating it with milk.

Red Velvet Cupcakes step 3

step 3

Now add the cocoa and mix well. In a cup we unite the vinegar to the bicarbonate and the salt and pour the mixture into the dough and mix carefully.

Red Velvet Cupcakes step 4

step 4

Finally, add the gel colorant and mix until the color of the dough becomes uniform.

Red Velvet Cupcakes step 5

step 5

We pour the compound into the molds, previously placed in the muffin mold, filling them slightly over half, we will get about 8.

Red Velvet Cupcakes step 6

step 6

We flex 180 degrees to 20 '.

Red Velvet Cupcakes step 7

step 7

Meanwhile, we prepare cheese frosting. We add the cream, mix the spreadable cheese with the icing sugar

Red Velvet Cupcakes step 8

step 8

We add the cream previously mounted, a little at a time and with a movement from the bottom up to not disassemble it. Let's put it in the fridge.

Red Velvet Cupcakes step 9

step 9

After having baked the cupcakes and let them cool on a cake for sweets, we can proceed with frosting, with the help of a sac-a-little or a cake syringe.

Red Velvet Cupcakes step 10

step 10

For the final decoration, we can use heart-shaped sweets (we used colored sugar scales).

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