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Red velvet glutenfree




Rice flour

160 grams

Potato starch

60 grams


30 grams

Iodized salt

1/2 teaspoon

Bitter cacao

8 grams


110 grams

White sugar

300 grams


3 unit

Food colouring

20 grams

Fullfat milk yogurt

250 grams

Vanilla extract, alcohol free

1 teaspoon

Apple vinegar

1 spoon

Sodium bicarbonate

1 teaspoon

Philadelphia spreadable cheese

300 grams

Icing sugar

75 grams

White chocolate

225 grams

Desserts from North America

Red velvet glutenfree

Red velvet glutenfree

vegetarian with eggs with lactose

ready in

2 hours 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red velvet glutenfree

His Majesty Velvet Red, in all its goodness maxima also gluten-free.

Red velvet glutenfree step 1

step 1

In a bowl, mix the thin rice flour, potato starch, cornstarch, salt and cocoa.

Red velvet glutenfree step 2

step 2

In another bowl, fit for 2-3 min softened butter. Now add sugar and still fit for another 3 min. For one at a time, add eggs.

Red velvet glutenfree step 3

step 3

In a third bowl, mix the yogurt with the red food coloring instead gel, but the others are fine.

Red velvet glutenfree step 4

step 4

Add the yogurt mixture to the butter-sugar-egg, and alternate it with the act of flour.

Red velvet glutenfree step 5

step 5

Continue to edit and add the vanilla extract.

Red velvet glutenfree step 6

step 6

Apart combine vinegar and baking soda, stir briefly and incorporate it into the mixture.

Red velvet glutenfree step 7

step 7

Divide the dough into three 20cm cake tins and bake at 175 degrees for about 30 min.

Red velvet glutenfree step 8

step 8

For the frosting, mix with the whisk the cream cheese with sugar icing not vanilla

Red velvet glutenfree step 9

step 9

Apart from the microwave to melt white chocolate, by setting a low temperature and for a few minutes at a time. When it is soft, stir with a spoon to remove any lumps.

Red velvet glutenfree step 10

step 10

Add the chocolate to cheese and mount to mix well.

Red velvet glutenfree step 11

step 11

Alternate the layers of cake with frosting, cover with the same and decorate as desired.

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