![Piadina with raw, salad and roasted eggplant Piadina with raw, salad and roasted eggplant](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1571658633/cx79skvuqixyk2twgjku.jpg)
Piadina with raw, salad and roasted eggplant
starters from Italy - Calabria
Roasted eggplants
Roasted eggplants
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An appetizing appetizer with the aroma of basil
Wash the aubergines, remove the ends and cut into slices about a centimeter in the lengthwise direction
Turn on the plate and roast the aubergine slices first on one side and then on the other.
In a bowl add oil, vinegar, pepper, salt and oregano. Emulsify with a fork.
Place the roasted aubergines in a serving dish, then season with the vinegar emulsion, the chopped garlic and the fresh basil.