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Roasted eggplants

ingredients

servings

6

Melanzane

2 unit

Olio extravergine di oliva

to taste

Aceto bianco

1 spoon

Aglio

1 wedge

Sale

to taste

Pepe

to taste

Basilico

3 leafs

Origano

to taste

starters from Italia - Calabria

Roasted eggplants

Roasted eggplants

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted eggplants

An appetizing appetizer with the aroma of basil

Roasted eggplants step 1

step 1

Wash the aubergines, remove the ends and cut into slices about a centimeter in the lengthwise direction

Roasted eggplants step 2

step 2

Turn on the plate and roast the aubergine slices first on one side and then on the other.

Roasted eggplants step 3

step 3

In a bowl add oil, vinegar, pepper, salt and oregano. Emulsify with a fork.

Roasted eggplants step 4

step 4

Place the roasted aubergines in a serving dish, then season with the vinegar emulsion, the chopped garlic and the fresh basil.

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