multicolored tagliatelle with fresh sauce
single courses from Italy
translated by Italian with
Great for a delicious snack and different from the usual or for an effective breakfast!
Grate zucchini and carrots a large bowl, add a tablespoon of oil and mix.
Add the flour and continue to mix by adding milk, egg, salt, paprika and baking soda.When there will be no more lumps cover the dough and let it rest for 15 minutes.
In a non-stick frying pan, pour the dough with a ladle and circular shape, or with the help of a coppapasta of the shape you like.
Cook from both sides, turning them on the other side when the edges will be well cooked and bubbles will form in the center!