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Salted pancakes

ingredients

servings

2

Zucchine

2 unit

Carote

2 unit

Olio extravergine di oliva

1 spoon

Farina integrale

120 oz

Bevanda alla soia

1 glass

Sale iodato

to taste

Paprica dolce

to taste

Formaggio grattuggiato

2 spoons

Uova

1 unit

Bicarbonato di sodio

1 teaspoon

Piatti Unici from Italia

Salted pancakes

Salted pancakes

vegetarian with gluten with eggs with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted pancakes

Great for a delicious snack and different from the usual or for an effective breakfast!

Salted pancakes step 1

step 1

Grate zucchini and carrots a large bowl, add a tablespoon of oil and mix.

Salted pancakes step 2

step 2

Add the flour and continue to mix by adding milk, egg, salt, paprika and baking soda.When there will be no more lumps cover the dough and let it rest for 15 minutes.

Salted pancakes step 3

step 3

In a non-stick frying pan, pour the dough with a ladle and circular shape, or with the help of a coppapasta of the shape you like.

Salted pancakes step 4

step 4

Cook from both sides, turning them on the other side when the edges will be well cooked and bubbles will form in the center!

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