Fish with saffron
second courses from Italy
scallops drunk
scallops drunk
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second plate of meat fast and easy to prepare
preparation
step 1
Cut the apple into thin slices.
step 2
Put in a pan melt the butter and add the apple, let alone cook for a few minutes.
step 3
If proof were needed we remove the fat to meat and battiamola with a meat mallet.
step 4
Take a pan, where revenue can all the slices of meat, add a little oil and then let brown the meat on both sides of
step 5
Salt and pepper and add the glass of Moscato Grappa, we let him fade.
step 6
Add the apples and broth, Let the meat insaporisca with the broth for a few minutes. Serve warm scallops with their sauce.