Pasticcio delicious with Tortiglioni
first courses from Italy
Small bowl of pasta with sauce au gratin with artichokes
Small bowl of pasta with sauce au gratin with artichokes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first delicate and delicious, to be prepared in advance and grill at the last moment. In #cucinadiombraluce
preparation
step 1
Slice the artichokes and place them in water acidulated with lemon juice.
step 2
Chop the onion, carrot, celery, fry in a little oil, then add the meat and brown.
step 3
Deglaze with the wine and when this has evaporated, add the artichokes, spices and salt, then add a little 'hot water and cook for 15 minutes.
step 4
Meanwhile prepare the béchamel, and mix with a little 'pepper, marjoram and parsley, then cook the pasta al dente.
step 5
Coarsely chop the meat sauce with the crescent, then season the drained pasta, adding a little 'of parmesan
step 6
Divide the dough into 4 terrines portions, cover with the béchamel and sprinkle with the Parmesan cheese, then bake at 180 C for 15 minutes.