Diced tuna cacciatore
11 recipes
Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
ingredients
servings
6
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh rosemary
1 sprig
Carrots
2 unit
Full fat milk
2 spoons
Asiago
60 grams
Potatoes
2 unit
Dried chillies
1 unit
Pachino tomatoes
10 unit
Onions
1 unit
Carrots
3 unit
Celery
1 stem
Prawns
160 grams
Cuttlefish
160 grams
Tuna
160 grams
Squid
160 grams
Monkfish
160 grams
Gnocchi
800 grams
Dried pine nuts
1 spoon
first courses from Italy
Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious dish rich in flavors
preparation
step 1
Begin to clean and prepare the fish parts. When ready, create a beat with celery, onion and celery
step 2
In a high-quality casserole, pour 4 tablespoons of extra virgin olive oil and fry the chop until it blots, combine the fish, cover with the lid and begin to cook
step 3
At mid-cooking, combine the chopped tomatoes in four parts. You will find out when ready, as the scent of the caterpillar will invade the entire kitchen.
step 4
Meanwhile, cook the potatoes in plenty of salt water, cut 2 coarse carrots into julienne and sprinkle them in a little extra virgin olive oil, remove from the oil and put them on absorbent paper
step 5
Prepare the potato base at the assault, passing the potato mixer, grated Asiago cheese and milk, toasting the Pinoli in a non-stick frying pan for a few minutes.
step 6
Cook the Dumplings on the dough, drain, skip them quickly with a portion of the Sausage Sugar, serve.
step 7
In each dish, create a first base of Potato Cream on Assisi, three julienne carrots, one part of Sautefish, Gnocchi, some prawns in the beautiful, some toasted pine nuts and fresh rosemary
