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Small bowl of pasta with sauce au gratin with artichokes

ingredients

servings

4

Artichokes

3 unit

Carrots

1 unit

Celery

50 oz

Rabbit

300 oz

White table wine

1 glass

Tortiglioni, pasta

250 oz

Iodized salt

to taste

Pepper

to taste

Dried marjoram

1 teaspoon

Dried chillies

1 half

Parsley

1 spoon

Grated Parmesan cheese

2 spoons

Extra virgin olive oil

2 spoons

Type 00 wheat flour

50 oz

Butter

30 oz

Full fat milk

500 oz

Onions

50 oz

first courses from Italy

Small bowl of pasta with sauce au gratin with artichokes

Small bowl of pasta with sauce au gratin with artichokes

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Small bowl of pasta with sauce au gratin with artichokes

A first delicate and delicious, to be prepared in advance and grill at the last moment. In #cucinadiombraluce

Small bowl of pasta with sauce au gratin with artichokes step 1

step 1

Slice the artichokes and place them in water acidulated with lemon juice.

Small bowl of pasta with sauce au gratin with artichokes step 2

step 2

Chop the onion, carrot, celery, fry in a little oil, then add the meat and brown.

Small bowl of pasta with sauce au gratin with artichokes step 3

step 3

Deglaze with the wine and when this has evaporated, add the artichokes, spices and salt, then add a little 'hot water and cook for 15 minutes.

Small bowl of pasta with sauce au gratin with artichokes step 4

step 4

Meanwhile prepare the béchamel, and mix with a little 'pepper, marjoram and parsley, then cook the pasta al dente.

Small bowl of pasta with sauce au gratin with artichokes step 5

step 5

Coarsely chop the meat sauce with the crescent, then season the drained pasta, adding a little 'of parmesan

Small bowl of pasta with sauce au gratin with artichokes step 6

step 6

Divide the dough into 4 terrines portions, cover with the béchamel and sprinkle with the Parmesan cheese, then bake at 180 C for 15 minutes.

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