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Soft Cake To Three Chocolate

ingredients

servings

8

Vanillin

1 sachet

Baking powder for desserts

1 unit

Dark chocolate, with milk

100 grams

White chocolate

100 grams

Milk chocolate

100 grams

Sunflower oil

25 mL

Eggs

2 unit

White sugar

50 grams

Full fat milk

200 mL

Type 00 wheat flour

250 grams

Desserts from Italy

Soft Cake To Three Chocolate

Soft Cake To Three Chocolate

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Cake To Three Chocolate

Apparently it seems like a sweet banal but, in reality, it hides three super-odd layers! Its peculiarity, in fact, is the stratified interior, obtained thanks to the use of white chocolate, milk and dark. I find it a sensational, almost magical cake.

Soft Cake To Three Chocolate step 1

step 1

Place the eggs and sugar in a bowl and work the two ingredients in a planetarium or electric whip until you get a clear and sparkling mixture (it will take at least 5/10 minutes)

Soft Cake To Three Chocolate step 2

step 2

Next, combine the flour (possibly sifted), the milk at room temperature, the oil, the yeast (even this possibly sifted), the vanillin

Soft Cake To Three Chocolate step 3

step 3

Continue to work until the mixture is homogeneous and without lumps. At this point, melt the three chocolate bars in the bowl, in different bowls.

Soft Cake To Three Chocolate step 4

step 4

Now divide the previously obtained compound into three equal parts and unite in the three bowls in which you dissolved the chocolate. If the compound is to be rather dense, do not be afraid!

Soft Cake To Three Chocolate step 5

step 5

Dip and flourish your sprouts and pour the ingredients into this order, dark, milk and white, helping you with a spoon to distribute them homogeneously.

Soft Cake To Three Chocolate step 6

step 6

Bake at 180 ° and let bake for at least 25 / 30min. As always the cooking times vary from oven to oven, then test the stitch

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