Cold Chocolate Cake
43 recipes
Soft Cake To Three Chocolate
ingredients
servings
8
Vanillin
1 sachet
Baking powder for desserts
1 unit
Dark chocolate, with milk
100 grams
White chocolate
100 grams
Milk chocolate
100 grams
Sunflower oil
25 mL
Eggs
2 unit
White sugar
50 grams
Full fat milk
200 mL
Type 00 wheat flour
250 grams
Desserts from Italy
Soft Cake To Three Chocolate
Soft Cake To Three Chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apparently it seems like a sweet banal but, in reality, it hides three super-odd layers! Its peculiarity, in fact, is the stratified interior, obtained thanks to the use of white chocolate, milk and dark. I find it a sensational, almost magical cake.
preparation
step 1
Place the eggs and sugar in a bowl and work the two ingredients in a planetarium or electric whip until you get a clear and sparkling mixture (it will take at least 5/10 minutes)
step 2
Next, combine the flour (possibly sifted), the milk at room temperature, the oil, the yeast (even this possibly sifted), the vanillin
step 3
Continue to work until the mixture is homogeneous and without lumps. At this point, melt the three chocolate bars in the bowl, in different bowls.
step 4
Now divide the previously obtained compound into three equal parts and unite in the three bowls in which you dissolved the chocolate. If the compound is to be rather dense, do not be afraid!
step 5
Dip and flourish your sprouts and pour the ingredients into this order, dark, milk and white, helping you with a spoon to distribute them homogeneously.
step 6
Bake at 180 ° and let bake for at least 25 / 30min. As always the cooking times vary from oven to oven, then test the stitch
