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Trophies with pesto nuts and chives

ingredients

servings

4

Trofie, pasta

250 grams

Shelled walnuts

10 unit

Grated Parmesan cheese

80 grams

Iodized salt

2 pinches

Pepper

to taste

Extra virgin olive oil

4 spoons

first courses from Italy

Trophies with pesto nuts and chives

Trophies with pesto nuts and chives

vegetarian with gluten with lactose with nuts high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trophies with pesto nuts and chives

Pesto's trophies are a classic of Ligurian cuisine, this variant with pesto nuts, fits perfectly in northern Italy's cuisine.

Trophies with pesto nuts and chives step 1

step 1

Boil the water, salt and throw the trophies.

Trophies with pesto nuts and chives step 2

step 2

Prepare the pesto of nuts, pouring into the container nuts cut, egg oil, parmesan cheese, salt and pepper.

Trophies with pesto nuts and chives step 3

step 3

Blend everything with the dough mixer, if necessary add parmesan and oil, according to the density that you want to obtain.

Trophies with pesto nuts and chives step 4

step 4

Once cooked the pasta I remember must be fresh, mix homogeneously with the ready pesto.

Trophies with pesto nuts and chives step 5

step 5

Apply and decorate with a pair of chopped nuts and finely chopped chives to the knife very finely.

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