![Risotto with mushrooms, nuts and rosemary Risotto with mushrooms, nuts and rosemary](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1509359701/b3eml27fv69y7phssdfn.jpg)
Risotto with mushrooms, nuts and rosemary
first courses from Italy
Trophies with pesto nuts and chives
Trophies with pesto nuts and chives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pesto's trophies are a classic of Ligurian cuisine, this variant with pesto nuts, fits perfectly in northern Italy's cuisine.
Boil the water, salt and throw the trophies.
Prepare the pesto of nuts, pouring into the container nuts cut, egg oil, parmesan cheese, salt and pepper.
Blend everything with the dough mixer, if necessary add parmesan and oil, according to the density that you want to obtain.
Once cooked the pasta I remember must be fresh, mix homogeneously with the ready pesto.
Apply and decorate with a pair of chopped nuts and finely chopped chives to the knife very finely.