Risotto with mushrooms, nuts and rosemary
first courses from Italy
Trophies with pesto nuts and chives
Trophies with pesto nuts and chives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pesto's trophies are a classic of Ligurian cuisine, this variant with pesto nuts, fits perfectly in northern Italy's cuisine.
preparation
step 1
Boil the water, salt and throw the trophies.
step 2
Prepare the pesto of nuts, pouring into the container nuts cut, egg oil, parmesan cheese, salt and pepper.
step 3
Blend everything with the dough mixer, if necessary add parmesan and oil, according to the density that you want to obtain.
step 4
Once cooked the pasta I remember must be fresh, mix homogeneously with the ready pesto.
step 5
Apply and decorate with a pair of chopped nuts and finely chopped chives to the knife very finely.