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Apple pie with almonds and buckwheat

ingredients

servings

6

Butter

125 oz

Brown sugar

150 oz

Eggs

2 unit

Almond flour

50 oz

buckwheat flour

50 oz

Type 00 wheat flour

110 oz

Baking powder for desserts

6 oz

Cinnamon

5 oz

Ginger

5 oz

Nutmeg

5 oz

Apples

2 unit

Sliced almonds

40 oz

Iodized salt

4 oz

Apricot jam

40 oz

Desserts from Italy

Apple pie with almonds and buckwheat

Apple pie with almonds and buckwheat

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie with almonds and buckwheat

That fall is no apple pie ?!

Apple pie with almonds and buckwheat step 1

step 1

In a bowl mix the softened butter with the sugar helping you with whips I have also used their hands: p until you get a compound rather creamy.

Apple pie with almonds and buckwheat step 2

step 2

Add eggs, one at a time, and incorporate perfectly continuing to work the mixture with whips. Gradually add the various flours, baking powder, salt, spices sifted together.

Apple pie with almonds and buckwheat step 3

step 3

Mix well until homogeneous to make the dough, then also add the apples washed, peeled and cut into small pieces.

Apple pie with almonds and buckwheat step 4

step 4

Grease and flour the pan, pour the mixture and sprinkle with sliced ​​almonds. Bake in preheated oven at 180 ° C for 45 minutes, covering the cake with a sheet of aluminum foil.

Apple pie with almonds and buckwheat step 5

step 5

Let cool and in the meantime do heat the jam in a saucepan over a slow fire. Pour the apple pie and spennellatene the surface evenly.

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