Spaghetti, beans, asparagus, tomatoes and seasoned ricotta
4 recipes
asparagus and saffron noodles
ingredients
servings
2
Spaghetti
200 grams
Greenhouse asparagus
200 grams
Saffron
to taste
Onions
1 unit
first courses from Italy - Lombardia
asparagus and saffron noodles
asparagus and saffron noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti with asparagus and saffron that gives it a touch of taste and color ... more
preparation
step 1
Wash asparagus and remove the final part. Cut the tips and leave aside. Put a pot of water and boil the asparagus for 14 minutes.
step 2
Warm up a bit 'of oil in another pan with high sides, and to soften and gold a spring onion. Add the tips and stretch of water with a ladle of the asparagus for 10 minutes.
step 3
Remove with a slotted spoon the asparagus from the hot water. Throw the spaghetti. Cut into rounds the boiled asparagus, only the part that remains soft and not woody. Add washers to the tips and onion.
step 4
Dissolve the saffron in a small glass of water and add it, to fire off asparagus and onion.
step 5
Ready pasta, drain and sauté and season with asparagus and saffron.
