Eggplant stuffed with vegetables
second courses from Italy
1 hour 30 minutes
translated by Italian with
A super 80s recipe revived in a theme party. Why not? Definitely too good!
Boil the chicken legs in plenty of water for at least an hour. When 20 minutes are left, add carrots and zucchini. You can use any type of chicken cut but the important thing is that it has the bone, because with the resulting broth we will make jelly
Allow the chicken to cool and cut into the meat, cut into strips, as well as the prosecco, carrots and courgettes. Cut the olives into slices. Mix everything in a large bowl
Take 750 ml of broth, heat it and put the agar and cook, boiling and stirring, for 3 minutes. Meanwhile prepare a plum cake mold lined with film paper
Pour sufficient stock to make a 4-5 cm layer. Let it harden in the fridge for a few minutes
Add the meat and ham mixture and pour all the remaining jelly. Close with film paper and allow to harden at least 12 hours
To take it out: leave it out of the refrigerator for 15 minutes and pour it on a disposable aluminum kitsch! Optional, above, sliced pickled gherkins. Good 80s!