Eggplant stuffed with vegetables
38 recipes
Aspic Chicken
ingredients
servings
8
Chicken thigh
500 grams
Courgette
200 grams
Carrots
200 grams
Black olives
3 spoons
Ham
200 grams
Pickled cucumbers
10 slices
Agar agar powder
4 grams
second courses from Italy
Aspic Chicken
Aspic Chicken
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super 80s recipe revived in a theme party. Why not? Definitely too good!
preparation
step 1
Boil the chicken legs in plenty of water for at least an hour. When 20 minutes are left, add carrots and zucchini. You can use any type of chicken cut but the important thing is that it has the bone, because with the resulting broth we will make jelly
step 2
Allow the chicken to cool and cut into the meat, cut into strips, as well as the prosecco, carrots and courgettes. Cut the olives into slices. Mix everything in a large bowl
step 3
Take 750 ml of broth, heat it and put the agar and cook, boiling and stirring, for 3 minutes. Meanwhile prepare a plum cake mold lined with film paper
step 4
Pour sufficient stock to make a 4-5 cm layer. Let it harden in the fridge for a few minutes
step 5
Add the meat and ham mixture and pour all the remaining jelly. Close with film paper and allow to harden at least 12 hours
step 6
To take it out: leave it out of the refrigerator for 15 minutes and pour it on a disposable aluminum kitsch! Optional, above, sliced pickled gherkins. Good 80s!
