Mushroom and zucchini balls with parsley
15 recipes
Aubergine Meatballs
ingredients
servings
2
Courgette
3 unit
Chickpea flour
6 spoons
Garlic
1 wedge
Parsley
1 sprig
second courses from Italy
Aubergine Meatballs
Aubergine Meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs easy and tasty, gluten-free and animal derivatives
preparation
step 1
Cut into julienne zucchini and minced odors, mix together and add the chickpea flour then season with salt.
step 2
Form into balls, if the mixture is still soft, add more flour.
step 3
Warms in a pan olive oil or seed oil and stir fry the meatballs. If you prefer to avoid the frying lining a pan with greaseproof paper, and oliala cuocile for about 20 minutes at 180 degrees
