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Banana cake, nuts and raisins

ingredients

servings

12

Iodized salt

1 pinch

Nutmeg

3 grams

Baking powder for desserts

8 grams

Semiskimmed milk

3 spoons

Eggs

1 unit

Vanilla bean

10 grams

Bananas

2 unit

Shelled walnuts

50 grams

Raisins

80 grams

Butter

110 grams

Brown sugar

150 grams

Type 00 wheat flour

225 grams

Desserts from Italy

Banana cake, nuts and raisins

Banana cake, nuts and raisins

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Banana cake, nuts and raisins

Banana cake, nuts and raisins

Banana cake, nuts and raisins step 1

step 1

Melt butter in bagnomariail with the muscovado sugar cane. Mix well and let cool.

Banana cake, nuts and raisins step 2

step 2

In a bowl sift the flour with the baking powder vanilla. Add a pinch of salt, a pinch of nutmeg, raisins and finely nocitritate. Mix well.

Banana cake, nuts and raisins step 3

step 3

In another bowl beat the egg along with three tablespoons of milk. Add the melted butter, then the seeds of a vanilla bean. Mix well together.

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Banana cake, nuts and raisins step 4

step 4

Pour the mixture into the bowl with lafarina. Finally, add the mashed bananas. Mix everything to mix the ingredients well to.

Banana cake, nuts and raisins step 5

step 5

Grease a cake tin of 20 cm in diameter and pour the mixture. Bake the cake in a preheated oven at 180 ° C for about 35-40 minutes.

Banana cake, nuts and raisins step 6

step 6

Decorate the cake with dark chocolate ganache.

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