Muffin sultanas
137 recipes
Banana cake, nuts and raisins
ingredients
servings
12
Iodized salt
1 pinch
Nutmeg
3 oz
Baking powder for desserts
8 oz
Semiskimmed milk
3 spoons
Eggs
1 unit
Vanilla bean
10 oz
Bananas
2 unit
Shelled walnuts
50 oz
Raisins
80 oz
Butter
110 oz
Brown sugar
150 oz
Type 00 wheat flour
225 oz
Desserts from Italy
Banana cake, nuts and raisins
Banana cake, nuts and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Banana cake, nuts and raisins
preparation
step 1
Melt butter in bagnomariail with the muscovado sugar cane. Mix well and let cool.
step 2
In a bowl sift the flour with the baking powder vanilla. Add a pinch of salt, a pinch of nutmeg, raisins and finely nocitritate. Mix well.
step 3
In another bowl beat the egg along with three tablespoons of milk. Add the melted butter, then the seeds of a vanilla bean. Mix well together.
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step 4
Pour the mixture into the bowl with lafarina. Finally, add the mashed bananas. Mix everything to mix the ingredients well to.
step 5
Grease a cake tin of 20 cm in diameter and pour the mixture. Bake the cake in a preheated oven at 180 ° C for about 35-40 minutes.
step 6
Decorate the cake with dark chocolate ganache.
