Drive away with green broad beans and ricotta
second courses from Italy - Sicilia
translated by Italian with
The beef stew is a typical Sicilian dish autumn! It is often prepared with the arrival of the first autumnal warmth!
in a pan bring to a boil the meat with water and lalloro eliminate lalloro drain and allow to cool
Brown the meat with garlic deglaze with white wine, add the carrots still frozen, chopped parsley and continue to sauté
season with salt cover the meat with water to wait for a boil and add the vegetable stock cube
cooking is 30 min about the meat is ready at the right point when the sauce will be quite small sprinkle with black pepper