Tarte au citron
preserves from Italy
translated by Italian with
A genuine homemade jam but it quick and easy to do
Wash the fresh blueberries and place in a saucepan with a tablespoon of water, and powdered sugar, mix well and cook over medium heat, stirring occasionally, and if necessary add Dellacqua
Try to taste if it is sweet enough for you, it depends on your personal taste, or add more powdered sugar (you can also use the caster, but I icing melts better).
sponsor of the author
Cook for about 40 minutes, however, check to see if it is loose all, and if the density is right!
When it is ready let it cool and then transferred jam in tightly closed glass jars, stored in a refrigerator