Tarte au citron
10 recipes
Blueberry jam
ingredients
servings
8
Water
to taste
Icing sugar
250 oz
Blueberries
250 oz
preserves from Italy
Blueberry jam
Blueberry jam
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A genuine homemade jam but it quick and easy to do
preparation
step 1
Wash the fresh blueberries and place in a saucepan with a tablespoon of water, and powdered sugar, mix well and cook over medium heat, stirring occasionally, and if necessary add Dellacqua
step 2
Try to taste if it is sweet enough for you, it depends on your personal taste, or add more powdered sugar (you can also use the caster, but I icing melts better).
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step 3
Cook for about 40 minutes, however, check to see if it is loose all, and if the density is right!
step 4
When it is ready let it cool and then transferred jam in tightly closed glass jars, stored in a refrigerator
