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Blueberry jam





to taste

Icing sugar

250 oz


250 oz

preserves from Italy

Blueberry jam

Blueberry jam


ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blueberry jam

A genuine homemade jam but it quick and easy to do

Blueberry jam step 1

step 1

Wash the fresh blueberries and place in a saucepan with a tablespoon of water, and powdered sugar, mix well and cook over medium heat, stirring occasionally, and if necessary add Dellacqua

Blueberry jam step 2

step 2

Try to taste if it is sweet enough for you, it depends on your personal taste, or add more powdered sugar (you can also use the caster, but I icing melts better).

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Blueberry jam step 3

step 3

Cook for about 40 minutes, however, check to see if it is loose all, and if the density is right!

Blueberry jam step 4

step 4

When it is ready let it cool and then transferred jam in tightly closed glass jars, stored in a refrigerator

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